On Board Dining

Made Around
Your Charter.

Dining aboard Moondance is designed to feel personal rather than prescriptive. When an optional hostess is added to the charter, meals can be planned around the guests, the route and what is freshest and practical to provision before departure.

Flexible by design

The menus on this page are examples, not a fixed package. Breakfasts, lunches, dinners, snacks and desserts can be adjusted to suit preferences, children, lighter days at anchor or more substantial meals after longer passages. Final selections depend on the hostess engaged, provisioning availability, dietary preferences and the agreed charter plan.

On-board dining photo 1
On-board dining photo 2
On-board dining photo 3

Sample Menus

Ideas for the week,
not a fixed script.

Possible on-board dining selections are shown below as inspiration. Final menus are agreed after a hostess is booked and provisioning preferences are confirmed.

On-board meal service is available only when an optional hostess is booked. Dishes shown here are examples and remain subject to provisioning, guest preferences, dietary requirements, itinerary, weather and the skills/style of the hostess engaged. Other meals can be discussed before embarkation.

Breakfast

Morning Favorites

A relaxed start before the day’s route, adapted to the guests on board.

Served with Milk, coffee & freshly squeezed juices.

Eggs Made to Order Greek Yogurt Bowl Fluffy Pancakes Seasonal Fruit Platter

Weekly Rotation

Select a sample one-week menu

Menu 1

Example meals for a week aboard

Lunch

Possible midday selections
Day 1
Seafood Kritharoto

Orzo pasta in a rich seafood broth

Served with Greek salad & fresh bread
Day 2
Lobster Pasta

Fresh lobster with pasta in a light tomato sauce

Served with green salad, avocado & citrus
Day 3
Grilled Chicken Souvlaki

Marinated chicken skewers

Served with pita bread, tzatziki & Greek salad
Day 4
Grilled Salmon

With a light lemon dressing

Served with herb quinoa salad & zucchini fritters
Day 5
Gemista

Stuffed tomatoes & peppers with herbs & rice

Served with feta mousse & toasted bread
Day 6
Baked Sea Bass

With olive oil & lemon

Served with burrata, cherry tomatoes & basil
Day 7
Grilled Octopus

With lemon & olive oil

Served with fava & dakos salad

Dinner

Possible evening selections
Option 1
Grilled Beef Tenderloin

With Madeira sauce & mashed potatoes

Served with rocket & parmesan salad
Option 2
Spanakopita Lasagna

Spinach, feta & béchamel layers

Served with green salad & baby potatoes with thyme

Menu 2

Example meals for a week aboard

Lunch

Possible midday selections
Day 1
Braised Beef in Tomato Sauce

With orzo pasta

Served with seasonal boiled vegetables & fresh bread
Day 2
Grilled Sea Bream (Fagri)
Served with tabbouleh & potato salad
Day 3
Spaghetti Bolognese

Slow-cooked beef ragù

Served with tomato, capers & feta salad
Day 4
Briam

Roasted seasonal vegetables

Served with bouyiourdi & toasted bread
Day 5
Moussaka

Eggplant, minced meat & béchamel

Served with Greek salad, tzatziki & bread
Day 6
Trahanotto with Curry, Saffron & Asparagus

Creamy trahana risotto

Served with beetroot salad & feta rolls
Day 7
Roasted Chicken with Potatoes
Served with Greek salad & tzatziki

Dinner

Possible evening selections
Option 1
Salmon Rolls

With cream cheese, rocket & cucumber

Served with baby potatoes & fresh salad
Option 2
Mushroom Risotto

Creamy seasonal mushroom risotto

Served with green salad & parmesan

Desserts

Sweet Finish

CheesecakeChocolate MousseLemon Yogurt MousseMosaic (kormos)

Plan Ahead

Tell us how you like to eat.

Once optional hostess service is confirmed, preferences can be discussed before provisioning so the menu fits the charter rather than the other way around.

Start a Charter Inquiry